http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
xxii, 577 pages : illustrations, maps ; 26 cm.
Recipes edited and adapted by Narcissa G. Chamberlain. Illustrated and designed by the author.
"Based on ... [a] series of articles that began in Gourmet in January, 1960, under the title of The beauty of Britain, and that continued over a span of almost four years."