Vitamins ; a critical survey of the theory of accessory food factors /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English German |
| Published: |
New York :
A. A. Knopf,
1923.
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| Subjects: |
| Item Description: | Printed in Great Britain. |
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| Physical Description: | 415 pages ; 23 cm. |
| Bibliography: | Bibliography: pages 338-389. |