Food poisoning and food infections /

Bibliographic Details
Main Author:	Savage, William George, Sir, 1872-
Format:	Book
Language:	English
Published:	Cambridge : University Press, 1920.
Series:	Cambridge public health series.
Subjects:	Diseases > Causes and theories of causation. Food.

Description
Physical Description:	viii, 247 pages ; 23 cm.
Bibliography:	Includes bibliographical references. "Gaertner group bibliography": pages 182-187.