Quality of vacuum packaged lamb retail cuts /

Processed meats : improving safety, nutrition and quality /
Published: (2011)

Lamb : an annotated bibliography /
by: Cover, Sylvia, 1896-, et al.
Published: (1946)

Improving the sensory and nutritional quality of fresh meat /
Published: (2009)

Gracey's meat hygiene /
Published: (2015)

Effect of fatness on tenderness of lamb /
by: Cover, Sylvia, 1896-
Published: (1944)

Considerations for centralized packaging of beef retail cuts / by Davey Brian Griffin.
by: Griffin, Davey Brian, 1956-
Published: (1981)

Guide for cutting lamb chops : machine and hand cutting /
Published: (1946)

How to improve lamb marketing /
by: Holder, David L.
Published: (1977)

Lamb and mutton on the farm /
by: Warner, K. F.
Published: (1953)

Processed meats : improving safety, nutrition and quality /
Published: (2011)

52nd International Congress of Meat Science and Technology : harnessing and exploiting global opportunities /
Published: (2006)

Mutton and lamb survey : a summary of production and trade in the Empire and foreign countries /
Published: (1935)

Lamb slaughtering, cutting, preserving, and cooking on the farm /

Guidelines for packaging frozen edible offal for export.
by: Turczyn, Mark T.
Published: (1980)

Microbiology of precooked, uncured, refrigerated vacuum-packaged meat products /
by: Anderson, Mark Leon, 1960-
Published: (1988)

Meat quality of pasture-finished lambs and goats ... annual report.

Effects of prerigor conditioning treatments on lamb muscle shortening, pH and ATP /
by: Bowling, Rodney Ames
Published: (1977)

Review of the pricing and marketing process for lamb in the United States : hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, first session, September 18, 1991, Denver, CO, and October 31, 1991.
Published: (1992)

Meat preservation : preventing losses and assuring safety /
by: Cassens, Robert G. (Robert Gene), 1937-
Published: (1994)

Handbook on meat inspection.
Published: (1965)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)

Cost per serving as a consumer concept in buying meats /
by: Branson, Robert E., et al.

Some factors affecting efficiency of lamb production /
by: Shelton, Maurice
Published: (1971)

Trends in demand for retail and wholesale cuts of meat /
by: Holloway, David Wayne, 1966-
Published: (1990)

Australian prime lamb : production /
by: Gown, Jack
Published: (1995)

Effects of forage and(or) concentrate diets on carcass composition, platability and growth rate in lambs slaughtered at a weight-constant endpoint /
by: Owori, Steven, 1956-
Published: (1991)

How to buy lamb /
Published: (1979)

Consumer attitudes and handling practices of retailers for lamb, mutton and goat /
by: Stelly, Randall
Published: (1959)

On-line evaluation of meat /
by: Swatland, H. J., 1944-
Published: (1995)

Modified gaseous atmospheres for storage of beef, lamb and pork /
by: Davis, George Theodore
Published: (1979)

Meat : a benign extravagance /
by: Fairlie, Simon
Published: (2010)

Meat science : an introductory text /
by: Warriss, P. D.
Published: (2010)

Market classes and grades of dressed lamb and mutton /
by: Davis, William Clare, 1904-
Published: (1927)

Role of yield grade and carcass weight on the cutability of lamb carcasses at multiple trim levels and fabrication styles /
by: Garrett, Randal Pal, 1963-
Published: (1988)

Meats and meat products /
by: Tomhave, William Henry, 1881-
Published: (1925)

Processed meats /
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1996)