Quality of vacuum packaged lamb retail cuts /

Bibliographic Details
Main Author:	Wanstedt, Kristen Gae, 1959-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1982.
Subjects:	Lamb (Meat) > Packing. Meat industry and trade. Meat > Quality. Major food science and technology.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Food Science and Technology." Typescript (photocopy). Vita.
Physical Description:	ix, 58 leaves ; 29 cm. Also available online.
Bibliography:	Bibliography: leaves 52-57.