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Effect of physicochemical properties of sorghum starch and endosperm on the quality of a traditional African food.

Bibliographic Details
Main Author:	Akingbala, John Olusola
Other Authors:	Dill, C. W. (degree committee member.), Miller, F. R. (degree committee member.), Russell, L. H., Jr (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1982.
Subjects:	Diet > Africa. Sorghum as food. Starch. Food Science and Technology Africa. Academic theses
Online Access:	Link to ProQuest Copy Link to OAKTrust copy

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