APA (7th ed.) Citation

Akingbala, J. O., Dill, C. W., Miller, F. R., & Russell, L. H., Jr. (1982). Effect of physicochemical properties of sorghum starch and endosperm on the quality of a traditional African food.

Chicago Style (17th ed.) Citation

Akingbala, John Olusola, C. W. Dill, F. R. Miller, and L. H. Russell, Jr. Effect of Physicochemical Properties of Sorghum Starch and Endosperm on the Quality of a Traditional African Food. 1982.

MLA (9th ed.) Citation

Akingbala, John Olusola, et al. Effect of Physicochemical Properties of Sorghum Starch and Endosperm on the Quality of a Traditional African Food. 1982.