Cover Image

The gourmet's lexicon /

Bibliographic Details
Main Author: Kolpas, Norman
Format: Book
Language:English
Published: New York, N.Y. : Putnam, [1982]
Subjects:
Food > Dictionaries.
International cooking > Dictionaries.
Description
Item Description:"A Perigee book."
Physical Description:175 pages : illustrations ; 19 cm.
ISBN:0399506748 (pbk.) :