APA (7th ed.) Citation

Jaffray, A. E. B. (1958). Austrian cooking. Spring Books.

Chicago Style (17th ed.) Citation

Jaffray, Ann Elizabeth Bell. Austrian Cooking. London: Spring Books, 1958.

MLA (9th ed.) Citation

Jaffray, Ann Elizabeth Bell. Austrian Cooking. Spring Books, 1958.

Warning: These citations may not always be 100% accurate.