| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000352016 |
| 005 |
20151011070755.0 |
| 008 |
751111s1951 ilua b 00110 eng |
| 010 |
|
|
|a 50058114
|
| 035 |
|
|
|a (OCoLC)01825203
|
| 035 |
|
|
|9 ABN8764AM
|
| 040 |
|
|
|a DLC
|c FBA
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [187660]
|
| 050 |
0 |
0 |
|a RC253
|b .R5
|
| 082 |
0 |
|
|a 616
|
| 100 |
1 |
|
|a Rinkel, Herbert John,
|d 1896-
|
| 245 |
1 |
0 |
|a Food allergy /
|c by Herbert J. Rinkel, Theron G. Randolph [and] Michael Zeller.
|
| 264 |
|
1 |
|a Springfield, ill. :
|b Thomas,
|c [1951]
|
| 264 |
|
4 |
|c [©1951]
|
| 300 |
|
|
|a xv, 492 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Allergy.
|
| 650 |
|
0 |
|a Diet in disease.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s d2a6fe24-7298-3278-afa8-b2436a241614
|i 05066d00-b455-3cc4-8c69-8a9031fe56a0
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e RC253 .R5
|h Library of Congress classification
|i unmediated -- volume
|m A14805092732
|
| 998 |
f |
f |
|a RC253 .R5
|t 0
|l Remote Storage
|