Legumes in human nutrition /

Bibliographic Details
Main Author:	Aykroyd, W. R. (Wallace Ruddell), 1899-
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Doughty, Joyce, Walker, Ann
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1982.
Series:	FAO food and nutrition paper ; 20.
Subjects:	Legumes as food.

by Aykroyd, W. R. (Wallace Ruddell), 1899-
Published 1964

Book