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Enzymes in food and beverage processing : a symposium /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Ory, Robert L. (Robert Louis), 1925-2005, St. Angelo, Allen J., 1932-
Format: Book
Language:English
Published: Washington : American Chemical Society, 1977.
Series:ACS symposium series ; 47.
Subjects:
Food industry and trade > Congresses.
Enzymes > Industrial applications > Congresses.
Description
Physical Description:x, 325 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:084120375X