Hutchison, R., & Mottram, V. H. (1933). Food and the principles of dietetics (7th ed.). E. Arnold.
Chicago Style (17th ed.) CitationHutchison, Robert, and V. H. Mottram. Food and the Principles of Dietetics. 7th ed. London: E. Arnold, 1933.
MLA (9th ed.) CitationHutchison, Robert, and V. H. Mottram. Food and the Principles of Dietetics. 7th ed. E. Arnold, 1933.
Warning: These citations may not always be 100% accurate.