The book of cheese /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
The Macmillan company,
1918.
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| Series: | Rural text-book series.
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| Subjects: |
| Physical Description: | xvi pages, 1 leaf, 392 pages : frontispiece, illustrations (including maps, plans) diagrams ; 20 cm. |
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| Bibliography: | Contains bibliographies. |