Elements of food biochemistry /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Prentice-Hall, inc.,
1943.
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| Subjects: |
| Item Description: | "Three previous editions have been issued in photographic offset form, and have been used for about twenty years at the University of Wisconsin."- Pref. Earlier editions published under title: Notes on biochemistry of food and nutrition. |
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| Physical Description: | xii, 291 pages : illustrations ; 24 cm. |
| Bibliography: | Bibliography at end of each chapter. |