APA (7th ed.) Citation

Peterson, W. H., Skinner, J. T., & Strong, F. M. (1943). Elements of food biochemistry. Prentice-Hall, inc..

Chicago Style (17th ed.) Citation

Peterson, William Harold, John Taylor Skinner, and Frank Morgan Strong. Elements of Food Biochemistry. New York: Prentice-Hall, inc., 1943.

MLA (9th ed.) Citation

Peterson, William Harold, et al. Elements of Food Biochemistry. Prentice-Hall, inc., 1943.