Citrus science and technology /

Bibliographic Details
Other Authors:	Nagy, Steven, Shaw, Philip E., Veldhuis, Matthew K.
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., [1977-]
Subjects:	Citrus fruits. Citrus fruit industry > By-products.

Table of Contents:

v. 1. Nutrition, anatomy, chemical composition, and bioregulation. v. 2. Fruit production, processing practices, derived products and personnel.