The animal as a converter of matter and energy ; a study of the role of live stock in food production /

Bibliographic Details

Main Author:	Armsby, Henry Prentiss, 1853-1921
Other Authors:	Moulton, C. Robert (Charles Robert), 1884-1949
Format:	Book
Language:	English
Published:	New York : Chemical Catalog Co., 1925.
Series:	Monograph series (American Chemical Society)
Subjects:	Food of animal origin. Nutrition. Metabolism.