The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit and vegetables ... /

Bibliographic Details

Main Author:	Hausner, A.
Other Authors:	Morris, Arthur, Robson, Herbert
Format:	Book
Language:	English German
Published:	London : N.Y. : Scott, Greenwood ; Van Nostrand, 1912.
Edition:	2d English ed.
Subjects:	Food. Canning and preserving. Confectionery.