Frozen foods ; processing and handling /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Columbus, Ohio,
[publisher not identified] ;
[1946]
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| Subjects: |
| Item Description: | "Articles ... presented at the Frozen Food Locker Operators' School held at Ohio State University in the spring, 1946." |
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| Physical Description: | 390 pages : illustrations ; 24 cm. |
| Bibliography: | Bibliography at end of some of the chapters. |