The cooking of provincial Quebec /

Bibliographic Details
Main Author: Beaulieu, Mirelle
Format: Book
Language:English
French
Published: Toronto : Gage, [1975]
Subjects:
Description
Item Description:Translation of Les meilleures recettes du Quebec.
Includes index.
Physical Description:156 pages, 8 unnumbered leaves of plates : illustrations (some color) ; 27 cm.
ISBN:0771599420 (cased.)
0771599439 (paper.)