Cover Image

Physiological and behavioral effects of food constituents /

Bibliographic Details
Other Authors: Wurtman, Richard J., Wurtman, Judith J.
Format: Book
Language:English
Published: New York : Raven Press, [1983]
Series:Nutrition and the brain ; v. 6.
Subjects:
Nutrition.
Food > Composition.
Human behavior > Nutritional aspects.
Nutritional Physiological Phenomena.
Brain > physiology.
Description
Physical Description:x, 281 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0890047332