The problem of nutrition.
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Geneva],
[publisher not identified] ;
[1936]
|
| Series: | A. 12, A 12(a)-(c). 1936. II. B
|
| Subjects: |
Table of Contents:
- I. Interim report of the Mixed Committee on the Problem of Nutrition
- II. Report on the physiological bases of nutrition, drawn up by the Technical Commission of the Health Committee at the meeting held in London (November 25th-29th, 1935), revised and amplified at the meeting held at Geneva (June 4th-8th, 1936)
- III. Nutrition in various countries
- IV. Statistics of food production, consumption and prices; documentation prepared by the International Institute of Agriculture, presented to the Mixed Committee on the Problem of Nutrition at its second session, June 4th, 1936.