| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000347521 |
| 005 |
20151011064434.0 |
| 008 |
771202s1941 enka b 00110 engec |
| 010 |
|
|
|a a 42003218
|
| 035 |
|
|
|a (OCoLC)03462764
|
| 035 |
|
|
|9 ABN4417AM
|
| 040 |
|
|
|a New York. Public Library
|c TXA
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [113744]
|
| 050 |
1 |
0 |
|a TX603
|b .J
|
| 082 |
0 |
|
|a 664.8
|
| 090 |
|
|
|a TX603
|b .J65 1941
|
| 100 |
1 |
|
|a Jones, Osman.
|
| 245 |
1 |
0 |
|a Canning practice and control /
|c by Osman Jones and T. W. Jones.
|
| 250 |
|
|
|a 2d ed. rev. and enl.
|
| 264 |
|
1 |
|a London :
|b Chapman & Hall,
|c 1941.
|
| 300 |
|
|
|a xiv, 300 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "First published 1937."
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Canning and preserving.
|
| 700 |
1 |
|
|a Jones, T. W.
|q (Thomas William),
|d 1898-
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 222da091-ade7-3ab4-b0f5-58540f725543
|i 3f42acc8-62f6-3263-8d90-e3f0327df4f6
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX603 .J65 1941
|h Library of Congress classification
|i unmediated -- volume
|m A14805676748
|
| 998 |
f |
f |
|a TX603 .J65 1941
|t 0
|l Remote Storage
|