Food first : beyond the myth of scarcity /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Boston :
Houghton-Mifflin,
1977.
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| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | xi, 466 pages ; 22 cm. |
| Bibliography: | Bibliography: pages [447]-452. |
| ISBN: | 0395253470 |