Cover Image

Breakfast & brunch dishes for the professional chef /

Bibliographic Details
Main Author: Janericco, Terence
Format: Book
Language:English
Published: Boston, Mass. : CBI Pub. Co., [1983]
Subjects:
Breakfasts.
Brunches.
Quantity cooking.
Description
Item Description:Includes index.
Physical Description:vi, 106 pages, 32 pages of plates : color illustrations ; 25 cm.
ISBN:0843622563 :