Cover Image

Meeting challenges in food service : a guide for solving present and future problems /

Bibliographic Details
Main Author: Kahrl, William L.
Format: Book
Language:English
Published: New York : Chain Store Age Books, [1974]
Subjects:
Food service.
Description
Physical Description:ix, 182 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:091201637X