A manual of sugar analysis : including the applications in general of analytical methods to the sugar industry : with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar /
| Main Author: | Tucker, J. H. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
D. Van Nostrand,
1905
|
| Edition: | 6th ed. |
| Subjects: |
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