A manual of sugar analysis : including the applications in general of analytical methods to the sugar industry : with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
D. Van Nostrand,
1905
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| Edition: | 6th ed. |
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| Physical Description: | 353, 64 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |