APA (7th ed.) Citation

Padmanabhan, D. (1982). Digestibility as a factor affecting bioavailability of food proteins. [publisher not identified].

Chicago Style (17th ed.) Citation

Padmanabhan, Dhanakoti. Digestibility as a Factor Affecting Bioavailability of Food Proteins. [Place of publication not identified]: [publisher not identified], 1982.

MLA (9th ed.) Citation

Padmanabhan, Dhanakoti. Digestibility as a Factor Affecting Bioavailability of Food Proteins. [publisher not identified], 1982.