APA (7th ed.) Citation

Watson, M. A. (1982). Rheological responses of heat-set egg albumen gels. [publisher not identified].

Chicago Style (17th ed.) Citation

Watson, Mary Ann. Rheological Responses of Heat-set Egg Albumen Gels. [Place of publication not identified]: [publisher not identified], 1982.

MLA (9th ed.) Citation

Watson, Mary Ann. Rheological Responses of Heat-set Egg Albumen Gels. [publisher not identified], 1982.

Warning: These citations may not always be 100% accurate.