World food and nutrition study : enhancement of food production for the United States : a report of the Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council, prepared for the NRC Study on World Food and Nutrition.

Bibliographic Details
Corporate Author: National Research Council (U.S.). Board on Agriculture and Renewable Resources
Format: Book
Language:English
Published: Washington : National Academy of Sciences, 1975.
Subjects:

MARC

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