Cover Image

Food engineering operations /

Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Brennan, J. G.
Format: Book
Language:English
Published: London : Applied Science Publishers, 1976.
Edition:2nd ed.
Subjects:
Food industry and trade.
Description
Item Description:"Based on the lecture course in food engineering given at the National College of Technology (University of Reading)"
Physical Description:xiv, 532 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographies and index.
ISBN:0853346941