National College of Food Technology & Brennan, J. G. (1976). Food engineering operations (2nd ed.). Applied Science Publishers.
Chicago Style (17th ed.) CitationNational College of Food Technology and J. G. Brennan. Food Engineering Operations. 2nd ed. London: Applied Science Publishers, 1976.
MLA (9th ed.) CitationNational College of Food Technology and J. G. Brennan. Food Engineering Operations. 2nd ed. Applied Science Publishers, 1976.
Warning: These citations may not always be 100% accurate.