Calcium and phosphorus in foods and nutrition.

Bibliographic Details
Main Author:	Sherman, Henry C. (Henry Clapp), 1875-
Format:	Book
Language:	English
Published:	New York : Columbia University Press, 1947.
Subjects:	Calcium in the body. Phosphorus in the body. Food > Analysis.

Description
Physical Description:	vi, 176 pages : illustrations ; 23 cm.
Bibliography:	"Selected bibliography": pages [117]-163.