Sherman, H. C. (1947). Calcium and phosphorus in foods and nutrition. Columbia University Press.
Chicago Style (17th ed.) CitationSherman, Henry C. Calcium and Phosphorus in Foods and Nutrition. New York: Columbia University Press, 1947.
MLA (9th ed.) CitationSherman, Henry C. Calcium and Phosphorus in Foods and Nutrition. Columbia University Press, 1947.
Warning: These citations may not always be 100% accurate.