Selected works of Henry Clapp Sherman.

Bibliographic Details
Main Author:	Sherman, Henry C. (Henry Clapp), 1875-1955
Format:	Book
Language:	English
Published:	New York, Macmillan Co., 1948.
Subjects:	Nutrition. Diet. Diet in disease. Sherman, Henry C. > (Henry Clapp), > 1875- Diet Nutritional Physiological Phenomena > collected works. Nutritional Physiological Phenomena Alimentation. Régimes alimentaires. diet.

Description
Physical Description:	xlviii, 1056 pages illustrations, portrait 24 cm
Bibliography:	Includes bibliographical references.