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Methods to assess quality of boiled sorghum, gruel and chapaties from sorghums with different kernel characteristics /

Bibliographic Details
Main Author: Waniska, Ralph Dean
Format: Thesis eBook
Language:English
Published: [College Station, Tex.] : Waniska, 1976.
Subjects:
Cereal products.
Cereals as food.
Sorghum > Composition.
Major food science and technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food Science and Technology."
Vita.
Physical Description:xiii, 124 leaves : illustrations ; 28 cm.
Also available online.
Bibliography:Bibliography: leaves 96-99.