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|a 83001447
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|a 0444804994 (Elsevier Science)
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|a (OCoLC)09197044
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|a TP371.8
|b R4 1983
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| 082 |
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|a 664/.0288
|2 19
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| 245 |
0 |
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|a Recent advances in food irradiation /
|c edited by P.S. Elias and A.J. Cohen.
|
| 264 |
|
1 |
|a Amsterdam, The Netherlands :
|b Elsevier Biomedical Press ;
|c [1983]
|
| 264 |
|
2 |
|a New York, N.Y. :
|b Sole distributor for the USA and Canada, Elsevier Science,
|
| 264 |
|
4 |
|c ©1983
|
| 300 |
|
|
|a viii, 361 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
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| 338 |
|
|
|a volume
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| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Radiation preservation of food.
|
| 700 |
1 |
|
|a Elias, P. S.
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| 700 |
1 |
|
|a Cohen, A. J.
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| 999 |
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
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|e TP371.8 R4 1983
|h Library of Congress classification
|i unmediated -- volume
|m A14807292249
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| 998 |
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|a TP371.8 R4 1983
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