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Nutrition: a comprehensive treatise /

Bibliographic Details
Main Author: Beaton, George H.
Other Authors: McHenry, Earle Willard, 1899-1961
Format: Book
Language:English
Published: New York : Academic Press, 1964-66.
Subjects:
Nutrition.
Table of Contents:
  • v. 1. Macronutrients and nutrient elements
  • v. 2. Vitamins, nutrient requirements, and food selection
  • v. 3. Nutritional status; assessment and application.