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Nutrition: an integrated approach /

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Bibliographic Details
Main Author: Pike, Ruth L.
Other Authors: Brown, Myrtle L. (Myrtle Laurestine), 1926-
Format: Book
Language:English
Published: New York : Wiley, [1967]
Subjects:
Nutrition.
Description
Physical Description:xvii, 542 pages : illustrations ; 24 cm.
Bibliography:Bibliography: pages 479-518.