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Protein nutritional quality of foods and feeds : [proceedings] /

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Bibliographic Details
Corporate Authors: American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation Atlantic City, N.J., American Chemical Society
Other Authors: Friedman, Mendel
Format: Conference Proceeding Book
Language:English
Published: New York : M. Dekker, [1975]
Series:Nutrition and clinical nutrition ; v. 1.
Subjects:
Proteins > Congresses.
Amino acids > Congresses.
Proteins > Analysis > Congresses.
Amino acids > Analysis > Congresses.
Proteins in animal nutrition > Congresses.
Amino acids in animal nutrition > Congresses.
Dietary Proteins > congresses.
Table of Contents:
  • pt. 1. Assay methods--biological, biochemical, and chemical
  • p. 2. Quality factors-plant breeding, composition processing, and antinutrients.