Processed meats /

Meat preservation : preventing losses and assuring safety /
by: Cassens, Robert G. (Robert Gene), 1937-
Published: (1994)

Meat through the microscope ; applications of chemistry and the biological sciences to some problems of the meat packing industry /
by: Moulton, C. Robert (Charles Robert), 1884-1949
Published: (1929)

The Packers' encyclopedia ; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades /
Published: (1922)

Meat preservation : preventing losses and assuring safety /
by: Cassens, Robert G. (Robert Gene), 1937-
Published: (1994)

Thermal processing of ready-to-eat meat products /
Published: (2010)

The packers and the people /
by: Armour, J. Ogden (Jonathan Ogden), 1863-1927
Published: (1906)

Beef, veal and lamb operations.
Published: (1945)

Fermented meats /
Published: (1995)

The fruits of 100 years: 1827-1927.
Published: (1927)

Proceedings.
Published: (1987)

By-products in the packing industry /
by: Clemen, Rudolph Alexander
Published: (1927)

Thermal processing of ready-to-eat meat products /
by: Knipe, C. Lynn
Published: (2010)

No-nitrite meats : handle carefully.

Meat products /
Published: (2009)

Processed meats /
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1996)

Processed meats /
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1984)

Meat, poultry, and seafood technology : recent developments /
by: Karmas, Endel
Published: (1982)

Microbiology of meats /
by: Jensen, Lloyd Bryan, 1896-
Published: (1942)

Meat sanitation pays /
by: Orts, Frank A., et al.
Published: (1973)

Factors affecting color stability of vinegar pickled meat products /
by: Ploch, Carol Ann
Published: (1978)

Processed : how the processed meat industry is killing us with the food we love /
by: Morris-Marr, Lucie
Published: (2025)

Handbook of meat and meat processing /
Published: (2012)

Curing meats /
by: Orts, Frank A.
Published: (1970)

Canning meat in the home /
by: Jones, Winifred
Published: (1943)

Canning meat in the home /
by: Neely, Grace I.
Published: (1940)

Handbook of fermented meat and poultry /
Published: (2007)

Food preservation : fish, meat, equipment = Conservation des aliments : poisson, viande, équipement = Conservación de alimentos : pescado, carne, equipo.
Published: (1970)

Fresh meat processing.
by: Karmas, Endel
Published: (1970)

Meat : a natural symbol /
by: Fiddes, Nick, 1960-
Published: (1991)

Effects of certain chloride salts on properties of frankfurters, hams and restructured pork roasts and of certain non-meat protein products on properties of pork fat emulsions and mortadella sausage /
by: Hand, Larry Wayne, 1957-
Published: (1981)

Research on the effect of freezing meat before gamma radiation /
by: Brunelet, L.
Published: (1959)

Gracey's meat hygiene /
Published: (2015)

Lawrie's meat science /
by: Lawrie, R. A. (Ralston Andrew)
Published: (2006)

Meat processing : a reference manual /
by: Cahill, Vern Richard, 1918-
Published: (1972)

Meat and meat foods ; processing and preservation from meat plant to consumer.
by: Jensen, Lloyd Bryan, 1896-
Published: (1949)

Meat packing plant superintendency /
Published: (1948)