Processed meats /

Bibliographic Details

Main Author:	Kramlich, W. E.
Other Authors:	Pearson, A. M. (Albert Marchant), 1916-, Tauber, F. W. (Francis Warren), 1910-
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., 1973.
Subjects:	Food Preservation. Food-Processing Industry. Meat.