| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000336268 |
| 005 |
20151011055053.0 |
| 008 |
731218s1973 ctua b 00110 eng |
| 010 |
|
|
|a 73086053
|
| 020 |
|
|
|a 0870551418
|
| 035 |
|
|
|a (OCoLC)00793659
|
| 035 |
|
|
|9 ABM2092AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c 2 [1376337]
|
| 050 |
0 |
0 |
|a TS1970
|b .K68
|
| 082 |
0 |
|
|a 664/.9
|
| 096 |
|
|
|a TS 1970 K89p 1973
|
| 100 |
1 |
|
|a Kramlich, W. E.
|
| 245 |
1 |
0 |
|a Processed meats /
|c by W. E. Kramlich, A. M. Pearson [and] F. W. Tauber.
|
| 264 |
|
1 |
|a Westport, Conn. :
|b AVI Pub. Co.,
|c 1973.
|
| 300 |
|
|
|a vii, 348 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
2 |
|a Food Preservation.
|
| 650 |
|
2 |
|a Food-Processing Industry.
|
| 650 |
|
2 |
|a Meat.
|
| 700 |
1 |
|
|a Pearson, A. M.
|q (Albert Marchant),
|d 1916-
|
| 700 |
1 |
|
|a Tauber, F. W.
|q (Francis Warren),
|d 1910-
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s bc8e2bef-6010-37dc-b3f0-969ebb3c0eea
|i 86df963d-8272-3976-9c57-896ec0e7eeb5
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TS1970 .K68
|h Library of Congress classification
|i unmediated -- volume
|m A14805654518
|
| 998 |
f |
f |
|a TS1970 .K68
|t 0
|l Remote Storage
|