A survey of present knowledge, researches, and practices in the United States concerning the stabilization of fats.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Minneapolis :
University of Minnesota,
1947.
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| Series: | Publication (Hormel Institute) ;
no. 20. |
| Subjects: |
| Physical Description: | 45p : tables. ; 23cm. |
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| Bibliography: | "Bibliography": pages [39]-45. |