Fundamentals of dairy chemistry /

Bibliographic Details
Main Author:	Webb, Byron Horton, 1903-
Other Authors:	Johnson, Arnold Harvey, 1896-, Alford, John A.
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., 1974.
Edition:	2d ed.
Subjects:	Dairy products > Analysis.

by Webb, Byron Horton, 1903-
Published 1965

Book