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Fundamentals of dairy chemistry /

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Bibliographic Details
Main Author: Webb, Byron Horton, 1903-
Other Authors: Johnson, Arnold Harvey, 1896-, Alford, John A.
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1974.
Edition:2d ed.
Subjects:
Dairy products > Analysis.
Description
Physical Description:ix, 929 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies.
ISBN:0870551434