Lipolytic activity in whole, skim, and cream fractions of temperature activated milk /
| Main Author: | |
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| Format: | Thesis eBook |
| Language: | English |
| Published: |
[College Station, Tex.] :
Wang,
1976.
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| Subjects: | |
| Online Access: | Link to OAKTrust copy |
| Item Description: | "Major subject: Food Technology." Vita. |
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| Physical Description: | ix, 94 leaves ; 28 cm. Also available online. |
| Bibliography: | Bibliography: leaves 68-76. |