Wang, L. (1976). Lipolytic activity in whole, skim, and cream fractions of temperature activated milk. Wang.
Chicago Style (17th ed.) CitationWang, Liangen. Lipolytic Activity in Whole, Skim, and Cream Fractions of Temperature Activated Milk. [College Station, Tex.]: Wang, 1976.
MLA (9th ed.) CitationWang, Liangen. Lipolytic Activity in Whole, Skim, and Cream Fractions of Temperature Activated Milk. Wang, 1976.
Warning: These citations may not always be 100% accurate.